{"id":1789,"date":"2024-12-06T10:00:01","date_gmt":"2024-12-06T10:00:01","guid":{"rendered":"http:\/\/doornkraal.com\/?p=1789"},"modified":"2024-12-06T11:45:12","modified_gmt":"2024-12-06T11:45:12","slug":"groenvye-stouttert","status":"publish","type":"post","link":"https:\/\/doornkraal.co.za\/af\/groenvye-stouttert\/","title":{"rendered":"Groenvye S(t)outtert"},"content":{"rendered":"
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Die oorspronklike resep kom van Arina du Plessis van Landbouweekblad af. Hier is ons weergawe. Baie dankie Arina!<\/div>\n<\/div>\n
\n
<\/div>\n
Kors:<\/strong><\/div>\n<\/div>\n
\n
    \n
  • 120 g botter<\/li>\n
  • 200 g bruismeel<\/li>\n
  • 30 ml suiker<\/li>\n
  • \u00bd t sout<\/li>\n
  • 1 eiergeel<\/li>\n
  • 45 \u2013 60 ml yswater<\/li>\n
  • 45 \u2013 60 ml vyestroop<\/li>\n<\/ul>\n<\/div>\n
    \n
    Smeer \u2018n losboom-tertbord van 30 cm. Tol die botter en dro\u00eb bestanddele in \u2018n voedselverwerker tot krummelrig en gemeng. Voeg die eiergeel by en bietjies soutwater totdat \u2018n deegbol vorm. Rol uit en voer die tertbord uit. Verf die kante en bodem van die deeg met die vyestroop, prik die bodem en verkoel vir 30 minute of langer.<\/div>\n<\/div>\n
    \n
    <\/div>\n
    Vulsel:<\/strong><\/div>\n<\/div>\n
    \n
      \n
    • 100 g gerasperde gouda<\/li>\n
    • 250 g roomkaas<\/li>\n
    • 30 g botter<\/li>\n
    • 60 ml suiker<\/li>\n
    • 2 eiers, geskei<\/li>\n
    • 30 ml room<\/li>\n
    • 30 ml bruismeel<\/li>\n
    • 250 ml groenvye (6 of 7, afhangend van hul grootte), elk in 4 skywe gesny<\/li>\n<\/ul>\n<\/div>\n
      \n
      Verhit die oond en 180 grade.<\/div>\n<\/div>\n
      \n
      Klop die kase saam. Verroom die botter met die helfte van die suiker, die eiergele en room en meng met die kaasmengsel. Roer die bruismeel by.<\/div>\n<\/div>\n
      \n
      Klits die eierwitte styf en voeg \u2018n knip sout en die res van die suiker by. Klits tot gemeng. Vou by die vulsel in.<\/div>\n<\/div>\n
      \n
      Skep in die kors en rangskik die vyeskywe bo-op. Bak vir 20 minute. Verlaag die temperatuur na 160 grade en bak vir nog 15 minute tot goudbruin.<\/div>\n<\/div>\n
      \n
      Sit teen kamertemperatuur voor vir \u2018n nagereg wat beide die Soeters en Stouterds sal verras!<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Die oorspronklike resep kom van Arina du Plessis van Landbouweekblad af. Hier is ons weergawe. Baie dankie Arina! Kors: 120 […]<\/p>","protected":false},"author":36,"featured_media":1790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[36],"tags":[37,41,38,40],"class_list":["post-1789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-karoo-foodie","tag-doornkraal-produce","tag-green-figs","tag-karoo-foodie","tag-recipes"],"yoast_head":"\nGroenvye S(t)outtert - Domein Doornkraal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doornkraal.co.za\/af\/groenvye-stouttert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Groenvye S(t)outtert - Domein Doornkraal\" \/>\n<meta property=\"og:description\" content=\"Die oorspronklike resep kom van Arina du Plessis van Landbouweekblad af. 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